A beautiful Violet flavor accented by the delicate sweetness of this sapphire-hued wild fruit. The addition of French Violet syrup creates the subtle, yet elegant, fragrance hidden within a delicate scone. A beautifully fragrant, delicately sweet ...
Features
 |  Publisher : Woodland Fairy Acres Company : Woodland Fairy Acres |
Features
- Deliciously moist and easy to make Violet and Blueberry flavored scones "from scratch"
- Made with all natural ingredients, including French Violet syrup
- Yields 8 large scones, 16 mini scones or 12 drop scones
- Elegantly gift-packaged for that Someone Special
- A beautifully fragrant, delicately Sweet Indulgence from season to season
Product Description
A beautiful Violet flavor accented by the delicate sweetness of this sapphire-hued wild fruit. The addition of French Violet syrup creates the subtle, yet elegant, fragrance hidden within a delicate scone. A beautifully fragrant, delicately sweet indulgence from season to season, even as Spring and Summer turn into Fall and Winter. Gift-packaged in a beautiful tissue-lined, excelsior-filled, white ballotin box, wrapped in a sky blue satin & organza ribbon with silver medallion. Ingredient bag(s) and bottle(s) are wrapped in sky blue double satin picot edge ribbons. A matching color product card and gift card accompany the gift box. Also included are baking instructions and a brief history of scones. Our Lady Chantrey Violet and Wild Blueberry Floral Scone Mix yields 8 large scones using a traditional Scottish scone pan, 16 small scones using a mini scone pan, or 12 drop scones. Decorative cakelet and gem pans, cupcake and muffin pans, madeleine pans and fluted timbale molds may also be used to bake our floral scones. Baking time and yield will vary depending upon the bakeware used.