Full-bodied Valrhona cocoa powder is beautifully paired with French-origin Provence lavender buds and French Lavender syrup to create a scone that is luxuriously rich, dark and floral, with a delicate sweetness. A beautifully fragrant, delicately ...
Features
 |  Publisher : Woodland Fairy Acres Company : Woodland Fairy Acres |
Features
- Deliciously moist and easy to make Chocolate-Lavender flavored scones "from scratch"
- Made with all natural ingredients, including French Lavender syrup and Valrhona cocoa powder
- Yields 8 large scones, 16 mini scones or 12 drop scones
- Elegantly gift-packaged for that Someone Special
- A beautifully fragrant, delicately Sweet Indulgence from season to season
Product Description
Full-bodied Valrhona cocoa powder is beautifully paired with French-origin Provence lavender buds and French Lavender syrup to create a scone that is luxuriously rich, dark and floral, with a delicate sweetness. A beautifully fragrant, delicately sweet indulgence from season to season, even as Spring and Summer turn into Fall and Winter. Gift-packaged in a beautiful tissue-lined, excelsior-filled, white ballotin box, wrapped in a lilac-hued satin & organza ribbon with silver medallion. Ingredient bag(s) and bottle(s) are wrapped in lilac-hued double satin picot edge ribbons. A matching color product card and gift card accompany the gift box. Also included are baking instructions and a brief history of scones. Our Country French Lavender and Dutched Cocoa Floral Scone Mix yields 8 large scones using a traditional Scottish scone pan, 16 small scones using a mini scone pan, or 12 drop scones. Decorative cakelet and gem pans, cupcake and muffin pans, madeleine pans and fluted timbale molds may also be used to bake our floral scones. Baking time and yield will vary depending upon the bakeware used.